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Taste Our Healthy Recipes.....!!


Entrees: boiled meat (old fashion), fried chili-meat, swiss steak, fried steak, stroganoff, chicken piccatta, etc

Drinks: banana orange smoothie,  mangoe smoothie,  strawberry banana smoothie, apple strawberry juice, apple pear juice, papaya orange juice, papaya lime juice,  banana pear strawberry smoothie , cucumber smoothie, carrot smoothie, melon milk shake, etc

Salad Dressing: celery seed salad dressing, sour cream salad dressing, onion dressing, Russian dressing, thousand island dressing, blue cheese dressing, fruit cocktail dressing, etc

Others: batter for bisquick mix, parmesan bread, cranberry bread, bisquick pancake, bisquick waffles, etc

Soup:  Asparagus soup (weight watcher), New England clam soup,  yogurt soup, cucumber soup, Gazpacho-soup,mushroom soup, fish cream soup + salsa fria, etc

 

 

 

 

OTHERS

*Batter for bisquick mix

 

1 cup of Crisco

2 teacups of salts

4.5 cups of maizena/wheat flour

2 teaspoons of double-acting baking

  powder

 

 

Mix all dry ingredients and pour shortening. Mix them until the mixture looked like cornmeal, then pour it into topless bottle. It shouldn't be stored in refrigerator

unless we use butter or margarine. The proper shortening

is from Spry or Crisco mark. The mixture prepared is the same as commercial Bisquick

 

 

 

Parmesan Bread

 

1.5 cup of Bisquick mix* (see the above

   recipe)

1 teaspoon Large Onion

0.25 non-fat milk

0.5 cup of the Oregano (dried)

0.25 cup of Parmesan

1 teaspoon of sugar

1 stirred egg

0.25 cup white Wine or Apple juice

 

 

Mix and stir all of the ingredients except Parmesan Cheese. Stir, polish and mix them into pre-buttered, circular cake pan (8 inches). Pour butter over, burn them under 400°F heat for 20 minutes. Test them by injecting wooden stick into them, if the stick was clean and no sticking mixture traces around it after pulling it back, then the mixture was well done. Slash it before serving. For six person

 

 

 

Cranberry Bread

 

0.5 cup of vegetable oil

0.25 cup of non fat milk

2.3 cup of Bisquick mix*

0.5 cup of peanut, grinded

0.5 cup of sour cream

3 eggs

0.75 cup of sugar

0.75 cupof canned Cranberries

 

 

Apply adequate quantity of butter to the inner-bottom of the Pyrex. Mix and stir all of the ingredients except Cranberries in the Pyrex with fork until they perfectly mixed. Apply Cranberries Jelly and pour peanut over it. Burn under 375°F for 50-55 minutes. Ready to serve.

 

 

 

Bisquick Pancake

 

2 cups of Bisquick mix*

1 egg

1.65 cups of non-fat milk

 

Stir all of the ingredients manually until they mixed perfectly. Apply margarine to pancake evenly. Invert the Pancake as we notice small bulbs appearing. For 18 pancake (4 inches)

 

 

 

Bisquick Waffles

 

2 cups of Bisquick mix*

1 egg

1.65 cups of non-fat milk

2 tablespoons of butter or Crisco, liquid

 

Mix and stir all of the ingredients manually and perfectly, 0.5 cup-dry pan, 8 minutes preparation for 9 waffles.

 

 

 

 

 

 

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